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Receta Duck Jambalaya
by CookEatShare Cookbook

Duck Jambalaya
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  Raciónes: 12

Ingredientes

  • 2 lg. ducks - water to cover
  • 1 teaspoon pepper
  • 2 ribs celery
  • 1 tbsp. salt
  • 1 onion, quartered
  • 1 bay leaf

Direcciones

  1. In large pot, cook ducks in water seasoned with salt, pepper, onion, celery, and bay leaf for about 1 1/2 hrs, till tender.
  2. Remove ducks and cold. Remove meat from bone and cut into bite size pcs. This should be 4 c..