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Receta Duck Marinade With Mango And Chilli Salsa
by Global Cookbook

Duck Marinade With Mango And Chilli Salsa
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Ingredientes

  • 2 x 7 ounce duck breasts
  • 1/2 x Grated carrot
  • 1 x Clove garlic, minced
  • 1/2 x Red onion, minced
  • 2 tsp Clear honey
  • 50 ml White wine A good handful of coriander Soy sauce Sesame oil
  • 1 x Orange zest and juice
  • 1/2 x Fresh mango - diced small
  • 1/2 x Red chilli diced small
  • 1/4 x Red onion, diced small Minced mint Deep fried rocket Toasted sesame seeds

Direcciones

  1. Marinade the duck breast for about 2-3 hrs then seal in a very warm pan then into the oven for approximately 3-5 min. When pink in colour remove and leave to rest on one side.
  2. Combine all the salsa ingredients together, season and add in a touch of oil to moisten.
  3. Place this around the edge of the plate, slice the duck and place around the middle.
  4. Garnish the middle with deep fried rocket and toasted sesame seeds.