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Receta Duck Moile
by Global Cookbook

Duck Moile
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Ingredientes

  • 1 kg Duck, (chicken, beef or possibly tongue may be used instead)
  • 4 lrg Onions, (sliced fine)
  • 2 x Poods of garlic, (sliced fine)
  • 4 x Green chillies, (salt)
  • 1 x Inch ginger, (sliced fine)
  • 2 Tbsp. Bottle masala, (East Indian home-made masala) Vinegar, sugar & salt to taste

Direcciones

  1. Cut & fry duck until golden brown. Keep aside. Fry onions until golden brown. Add in chillies, ginger and garlic and fry well. Add in fried duck and warm water and cook until duck is tender. Add in bottle masala and let it come to a boil. Add in vinegar, salt & sugar to taste. Simmer for five min. Sprinkle with two tsp garam masala (cinnamon, cardamom, clove pwdr) and simmer for a couple of min until the ghee comes to the top.