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Duck Sausage Gumbo
December 27, 2014 · by polishhousewife · 6 Comments
We roasted a whole duck Christmas Day. At the end of the evening when faced with the duck carcass and a few roasted vegetables leftover, I did what any good Polish housewife would do and made duck stock. All of the bones and the veggies (a mix of carrot, onion, parsnip, potato, and Brussels sprouts) went into Dutch oven with enough water to cover everything, probably about 12 cups. I brought it to a boil then turned the heat down as low as it would go, covered it and let it simmer over night. If you’re doing this during the day, a couple of hours should be sufficient. I was just out of steam and couldn’t stay up that long. I had no idea what I would do…
View Full Recipe at Food Is My Love Lanugage
%20went%20into%20Dutch%20oven%20with%20enough%20water%20to%20cover%20everything,%20probably%20about%2012%20cups.%20I%20brought%20it%20to%20a%20boil%20then%20turned%20the%20heat%20down%20as%20low%20as%20it%20would%20go,%20covered%20it%20and%20let%20it%20simmer%20over%20night.%20If%20you%E2%80%99re%20doing%20this%20during%20the%20day,%20a%20couple%20of%20hours%20should%20be%20sufficient.%20I%20was%20just%20out%20of%20steam%20and%20couldn%E2%80%99t%20stay%20up%20that%20long.%20I%20had%20no%20idea%20what%20I%20would%20do%20with%20this%20at%20the%20time.%20Luckily,%20inspiration%20came%20the%20next%20day,%20and%20it%20turned%20into%20some%20excellent%20duck%20sausage%20gumbo.%20If%20you%E2%80%99re%20not%20cooking%20a%20duck,%20you%20could%20do%20this%20with%20any%20kind%20of%20leftover%20poultry.%3C/p%3E%3Cp%3EAfter%20letting%20the%20liquid%20cool%20to%20room%20temperature,%20I%20poured%20it%20through%20a%20strainer%20to%20remove%20the%20veggies%20and%20the%20duck%20carcass.%20After%20cooking%20for%20so%20long,%20the%20duck%20was%20disintegrating,%20lifting%20it%20out%20was%20not%20an%20option.%20The%20veggies%20were%20discarded.%20I%20think%20any%20flavor%20in%20them%20had%20long%20since%20cooked%20out.%20I%20picked%20the%20meat%20off%20the%20bones%20and%20was%20pleasantly%20surprised%20that%20I%20had%20almost%20three%20cups.%20I%20wanted%20to%20remove%20the%20layer%20of%20fat%20that%20was%20on%20top%20of%20the%20stock.%20I%20could%20have%20used%20a%20fat%20separating%20measuring%20cup,%20but%20mine%20is%20small.%20It%20would%20have%20been%20a%20lot%20of%20pouring%20and%20probably%20a%20lot%20of%20spilling.%20Since%20I%20wasn%E2%80%99t%20in%20a%20hurry,%20I%20popped%20the%20pan%20with%20the%20liquid%20into%20the%20freezer%20to%20firm%20up%20the%20fat,%20making%20it%20easier%20to%20remove.%20The%20gelatinous%20stock%20became%20almost%20solid,%20and%20I%20was%20able%20to%20scrap%20off%20the%20fat%20with%20a%20metal%20spatula.%3C/p%3E%3Cp%3EAfter%20browsing%20through%20three%20recipes%20in%20our%20favorite%20Cajun%20cookbook,%20Chef%20Paul%20Prudhomme%E2%80%99s%20Louisiana%20Kitchen,%20I%20felt%20ready%20to%20take%20this%20on.%20We%20invited%20friends%20over%20for%20an%20impromptu%20dinner%20party,%20and%20the%20duck%20sausage%20gumbo%20was%20very%20well%20received.%3C/p%3E%3Cp%3EDuck%20and%20Sausage%20Gumbo%20%20%20Recipe%20type:%20Soup%20%20Cuisine:%20Cajun%20%20%20Prep%20time:%20%2040%20mins%20%20Cook%20time:%20%2075%20mins%20%20Total%20time:%20%201%20hour%2055%20mins%20%20%20Serves:%2012%20servings%20%20%20%20Spicy%20and%20flavorful,%20this%20chock-full%20of%20veggies%20soup%20will%20win%20over%20die-hard%20carnivores.%20%20Ingredients%3C/p%3E%3Cp%3E%C2%BC%20cup%20flour%201%C2%BD%20teaspoons%20salt%201%20teaspoon%20paprika%20%C2%BD%20teaspoon%20white%20pepper%20%C2%BD%20teaspoon%20onion%20powder%20%C2%BD%20teaspoon%20cayenne%20pepper%20%C2%BD%20teaspoon%20black%20pepper%20%C2%BC%20teaspoon%20cumin%202%C2%BD%20cups%20chopped%20onions,%20divided%202%C2%BD%20cups%20chopped%20bell%20peppers,%20divided%202%C2%BD%20cups%20chopped%20celery,%20divided%202%C2%BD%20cups%20chopped%20okra,%20divided%20%C2%BC%20cup%20duck%20fat%20(add%20olive%20oil%20if%20more%20fat%20is%20needed)%204%20cloves%20garlic,%20minced%2012%20cups%20duck%20broth%2014.5%20ounce%20can%20diced%20tomatoes%20or%202%20large%20tomatoes,%20diced%203%20cups%20shredded%20duck%20meat%201%20pound%20Polish%20sausage,%20cut%20in%20half%20lengthwise%20and%20sliced%20into%20%C2%BD%20inch%20pieces%202%20cups%20rice,%20cooked%20according%20to%20package%20directions%20(%20I%20used%20Basmati%20rice%20because%20of%20the%20lower%20glycemic%20index)%20%20%20Instructions%3C/p%3E%3Cp%3ECombine%20the%20flour,%20salt,%20paprika,%20white%20pepper,%20onion%20powder,%20cayenne,%20black%20pepper,%20and%20cumin%20On%20a%20plate,%20combine%20together%20%C2%BD%20cup%20each%20of%20the%20onion,%20bell%20pepper,%20celery,%20and%20okra,%20set%20aside%20Heat%20the%20duck%20fat%20in%20a%20large%20Dutch%20oven%20over%20high%20heat%20Add%20the%20flour%20and%20seasoning%20mix,%20stirring%20and%20scraping%20constantly,%20cook%20until%20dark%20brown,%204%20-%205%20minutes,%20add%20the%20reserved%20mixed%20vegetables,%20and%20continue%20cooking%20over%20high%20heat%20for%20one%20more%20minute%20Add%20the%20garlic,%20and%20immediately%20begin%20adding%20the%20duck%20broth,%20one%20cup%20at%20a%20time,%20stirring%20between%20each%20addition%20Add%20the%20tomatoes%20(including%20liquid),%20duck%20meat,%20the%20sausage,%20and%20the%20remaining%20vegetables%20Bring%20to%20a%20boil,%20reduce%20heat%20to%20low,%20loosely%20cover,%20and%20simmer%20for%2060%20to%2090%20minutes,%20stirring%20occasionally%20Served%20in%20bowls%20with%20a%20scoop%20of%20cooked%20rice%20%203.2.2807%3C/p%3E%3Cp%3EI%E2%80%99m%20sure%20a%20Cajun%20dish%20isn%E2%80%99t%20what%20pops%20into%20everyone%E2%80%99s%20mind.%20How%20would%20you%20use%20up%20leftover%20duck%20or%20other%20poultry?%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}