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DUCK WELLINGTON - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Kosher salt
Cracked black pepper
1/3 cup spicy/coarsely ground Country-style Dijon mustard
4-5 layers of phyllo dough
Egg wash (1 egg yolk and 1 teaspoon water)
Ingredients Per Serving Qty Common Price Price per Serving
16 oz duck breast, skin removed, and cut into two 8-oz portions 8 oz
$19.00 per pound
$9.50
1 Tablespoon olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
10 oz wild mushrooms 5 oz
$4.99 per 4 ounces
$6.24
1 Tablespoon fresh thyme, roughly chopped 1 1/2 teaspoons
$1.99 per cup
$0.06
3/4 teaspoon garlic powder 3/8 teaspoon
$2.99 per 3 ounces
$0.04
6 slices turkey bacon 3 slices
$3.75 per 6 ounces
$5.42
1/3 cup melted unsalted butter (for phyllo dough) 2 tablespoons
$3.99 per 16 ounces
$0.33
Total per Serving $21.69
Total Recipe $43.37
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