Esta es una exhibición prevé de cómo se va ver la receta de 'Duck With Brown Rice Stuffing' imprimido.

Receta Duck With Brown Rice Stuffing
by CookEatShare Cookbook

Duck With Brown Rice Stuffing
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 c. brown rice
  • 2 c. chicken stock
  • 1 c. green onions, sliced 1/8" with tops
  • 1 c. diced celery
  • 1/2 c. butter
  • 5-6 ounce. (1 1/2 c.) sliced fresh mushrooms
  • 1 teaspoon salt
  • 1 c. pecan pcs, minced
  • 1 duckling, about 5 pound rinsed & dry with paper towels

Direcciones

  1. Prepare stuffing by cooking rice in chicken stock in covered heavy saucepan till liquid is absorbed, about 40 min. While rice is cooking, saute/fry green onions and celery in skillet in butter till vegetables are tender. Add in mushrooms and saute/fry about 5 min. Stir in salt, cooked rice and pecan pcs. Stuff duck. Preheat oven to 450 degrees. Place duck on rack in roasting pan immediately lower temperature to 350 degrees and roast uncovered till tender allowing about 25 min per lb..
  2. Allow to rest for 10 min before carving. Serve with stuffing.