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Receta Duck With Orange Gravy
by CookEatShare Cookbook

Duck With Orange Gravy
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  Raciónes: 6

Ingredientes

  • 1/2 c. orange juice
  • 1/2 c. apple jelly
  • 1 (4 to 4 1/2 lb.) dressed duck
  • 1/2 teaspoon salt
  • 1 stalk celery, cut into 2-inch pcs
  • 1 sm. onion, quartered
  • 2 tbsp. butter
  • 1 c. uncooked regular rice
  • 1 (4 ounce.) pkg. wild rice
  • Minced fresh parsley
  • Orange twists
  • Parsley sprigs
  • Orange gravy

Direcciones

  1. Combine juice and jelly in a small saucepan; cook over medium heat, stirring often, till jelly melts. Remove from heat, and set aside.
  2. Rub cavity of duck with salt; stuff with celery and onion. Clove cavity of duck with skewers. Place duck, breast side up, on rack in a shallow roasting pan; dot with butter. Bake, uncovered at 375 degrees for 1 hour, basting often with jelly mix. Cover duck loosely with aluminum foil; bake 1 to 1 1/2 hrs, basting often.
  3. Prepare regular and wild rice according to package directions; stir together, and spoon onto serving platter. Sprinkle with minced parsley. Place duck on top of rice; garnish with orange twists and parsley sprigs. Serve with orange gravy. Yield: 4 servings.