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Duck with Tart Cherry and Port Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
½ cup ruby port
Kosher salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
¼ cup hazelnuts (optional) 1 tablespoon
$2.19 per 2 1/4 ounces
$0.25
2 Tbsp dried tart cherries or cranberries 1 1/2 teaspoons
$6.99 per pound
$0.07
1 Tbsp sherry vinegar or red wine vinegar 3/4 teaspoon
$3.39 per 12 fluid ounces
$0.04
2 ½ cups prepared veal stock or chicken stock 1/2 cup
$1.29 per 14 1/2 ounces
$0.47
4 boneless duck breasts, skin on, about 6 oz. each 1 duck breasts
$19.00 per pound
$25.38
Total per Serving $26.20
Total Recipe $104.81
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