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Dudhi Muthiya - Recipe Cost

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One Medium sized Bottle Gourd / Lauki/ Dudhi- peeled and grated (discard the spongy interior and seeds)

1/4 Cup Rava/ Semolina ( coarse)

1 inch piece Ginger

Salt to taste

1 Tbs ENO ( fruit Salt) / Baking Soda

Few Curry leaves - optional

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 Cup Whole Wheat flour / Atta	1 cup	$4.89 per 5 pounds	$0.26
1/2 Cup Besan /Chickpea Flour	1/2 cup	$2.63 per 22 ounces	$0.19
2-3 Green Chilies ( about 1 tsp) or less, if you prefer low heat	2 1/2 chilies	$1.99 per pound	$0.49
2 Tbs Sugar	2 tbsp	$1.44 per pound	$0.08
3-4 Tbsp, Plain thick Yogurt ( start with 2-3 Tbs and go on adding the remaining as required)	3 1/2 tbsp	$2.50 per 32 ounces	$0.15
3-4 Tbs Oil	3 1/2 tbsp	$3.00 per 48 fluid ounces	$0.11
2-3 Tbs Lemon Juice	2 1/2 tbsp	$2.19 per 15 fluid ounces	$0.18
1 tsp Turmeric / Haldi	1 tsp	$6.99 per 16 ounces	$0.03
1 tsp Red chili powder ( optional)	1 tsp	$1.99 per 15 ounces	$0.03
2 Tbs Oil	2 tbsp	$3.00 per 48 fluid ounces	$0.06
2 tsp Mustard seeds	2 tsp	$4.55 per 1 3/8 ounces	$0.76
2 tbs Sesame seeds ( I usually eyeball this ingredient. We like the crunch and so I am liberal in it's use)	2 tbsp	n/a
Minced Cilantro to garnish.	1 cilantro	$1.09 per cup	$0.15
Total Recipe			$2.50