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Receta Dukátová cakes with vanilla cream
by Judit Hogya Demcsak

Dukátová cakes with vanilla cream

It is very tasty and it is especially a favorite food for children!:)

Calificación: 4/5
Avg. 4/5 1 voto
  Eslovaquia Slovak
  Raciónes: 1

Ingredientes

  • For 4 servings:
  • dough:
  • 500 g flour, 30 g yeast 250 ml milk 150 g butter or shortening, 150 g powdered sugar, 2 egg yolks, 4 tablespoons rum, 1 packet of vanilla sugar, a little baking powder or baking soda, 2 tablespoons raisins, ground cinnamon, grated rind of 1 lemon, some salt, oil on greased baking sheet or baking paper
  • Cream:
  • 700 ml milk, 70 g powdered sugar, 2 egg yolks, 1 package vanilla sugar 1 package vanilla pudding, a little rum

Direcciones

  1. The lukewarm milk, yeast, sugar, yeast prepare. Meanwhile, prepare the flour, powdered sugar, egg yolks, butter, rum, lemon zest and salt. Proving, mix yeast with the flour with other ingredients. Prepare a smooth dough and let it rise for 30 minutes. Rozvaľkáme dough on a floured board about 5 mm thick, brush with melted butter, sprinkle with cinnamon and raisins.
  2. Roll dough and cut into 2 cm pieces. Put them upright on a greased baking sheet, brush with butter or oil, let podkysnúť about 20 minutes in a preheated oven and bake for about 25-30 minutes Pink.
  3. Preparation of cream:
  4. Milk divide the 2/2 a half and we warmed up to 2/2 Add the egg yolks, custard, two sugar, pinch of salt Mix the and pour the boiling milk. Cook the cream, add a little rum and butter soften. Baked buns sprinkle with sugar and sprinkle with vanilla cream.