Receta Dulce de Leche Brownie Recipe
by Swapna

Dulce de Leche Brownies,

from the name itself you can imagine how tasty these brownies would be

right?? Dulce de Leche, chocolate, butter, eggs all the tasty things

together in a brownie and you

just can’t go wrong with the taste ;).... Although it’s highly

fattening having them once in a while is acceptable :D..... So Valentine’s Day is

around the corner, many of you must have been planning to make something

special for that special person in your life...... If you haven’t decided

yet; do try these brownies....Make sure to make these brownie a day before you are planning

to serve as it tastes better on the next day.....

Preparation Time – about 10

minutes

Cooking Time – about 45

minutes

Preheat the oven to 350

degrees (175 C).

Line the

bottom and sides of an 8-inch (20 cm)

square pan with parchment paper or foil, leaving an overhang on two opposite sides.

Melt the butter in a

medium saucepan. Add the chocolate pieces and stir constantly over very low

heat until the chocolate is melted. Remove from heat and whisk in the cocoa

powder until smooth. Add in the eggs one at a time, then stir in the sugar,

vanilla, and then the flour. (Mix in the nuts, if using).

Scrape half of the batter

into the prepared pan.

Drop one-third of the

Dulce de Leche, evenly spaced, over the brownie batter, then drag a knife

through to swirl it slightly. Spread the remaining brownie batter over, then

drop spoonfuls of the remaining Dulce de Leche in dollops over the top of the

brownie batter. Use a knife to swirl the Dulce de Leche slightly.

Bake for 35 to 45 minutes.

The brownies are done when the center feels just-slightly firm. Remove from the

oven and cool completely.

Storage: These brownies

actually become better the second day, and will keep well for up to 3 days.

more dessert ideas :).....