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Receta Dulce De Leche Ice Cream
by Global Cookbook

Dulce De Leche Ice Cream
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Ingredientes

  • 2 x tins sweetened condensed lowfat milk
  • 3 c. whipping cream
  • 1 c. lowfat milk
  • 1 dsh salt
  • 4 tsp vanilla extract

Direcciones

  1. In a heavy-bottomed pan over medium heat, cook condensed lowfat milk till golden in colour, stirring constantly for about 10-12 min. The caramel will turn thicker as it cooks, but constant stirring will ensure an even colour.
  2. Remove caramel from heat and whisk in cream and lowfat milk a little at a time, being careful for steam which comes off the warm caramel when cream is added. Add in salt. Stir in vanilla extract and cold mix completely.
  3. Prepare ice cream in an ice cream maker, following the manufacturer's instructions. Serve immediately for soft-style ice cream, or possibly freeze till ready to use.
  4. To Assemble: