Receta Dum Aloo

by Praveen Kumar

Dum Aloo is a popular Kashmiri recipe and made all over India. Baby potatoes are fried and cooked in a gravy.

Ingredients:

• Potatoes – 250 gms, boiled, peeled, diced or kept whole
• Turmeric Powder – 1/2 tsp
• Ginger Garlic Paste – 1 tsp
• Dry Red CHillies – 4
• Cardamom – 1
• Cinnamon – 1
• Clove – 1
• Mustard Seeds – little
• Cumin Seeds – little
• Curry leaves – little
• Coriander Leaves – few
• Salt as per taste
• Oil as required

Method:

1. Grind the cardamom, cinnamon, clove, red chillies and curry leaves together.

2. Add the turmeric powder, ground powder, ginger garlic paste and salt to a bowl.

3. Add the potatoes and mix well until potatoes are evenly coated.

4. Heat oil in a pan.

5. Fry the mustard seeds and cumin seeds for 30 seconds.

6. Add the potatoes and sprinkle a little water.

7. Cover the pan with a lid and cook over low flame for 5 minutes.

8. Garnish with coriander leaves.

9. Serve hot.

Dum Aloo, 4.3 out of 5 based on 11 ratings

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Rating: 4.3/5 (11 votes cast)