Receta Dump Brownies (Make Now ... Cook Later)
In an effort to cut out as many pre-made boxed items I can
from our diets I have been trying to find things that I can make ahead of time that
will be just as easy to use when I need them. I love boxed items because they are easy I just
don’t like all the additives that can be found in the boxes.
This is a super easy recipe that can be stored in a zip bag and
used when you need it. (To me) they
taste identical to Betty Crocker brownies! I like to call them dump brownies
because you can dump everything in a bag, and then when you need them they are
basically ready to go just add the wet ingredients.
Another great thing about these brownies is it’s something
you can throw together when company is coming over. With the holiday
approaching you may have guest stopping by and it’s nice to have something warm
in the oven to serve them. Plus your home will smell wonderful when they walk
in the door.
These brownies are also customizable! You can add marshmallows,
chocolate chips, peanut butter chips, caramels, and so on to these brownies.
Yumm-O!
I do not know who to give credit to when it comes to these
brownies so if I owe you credit please let me know. I found them by clicking on
a dead Pinterest link.
Dry Ingredients (For the make-ahead bag)
- 1 Cup Sugar
- 1/2 Cup Flour
- 1/3 Cup Cocoa
- 1/4 tsp. Salt
- 1/4 tsp. Baking Powder.
- Wet Ingredients to add later
- 2 Eggs,
- 1/2 Cup Vegetable Oil,
1 teaspoon Vanilla.
Directions:
Bake in an 8x8 pan at 350 degrees for 25-45
minutes. Mine took 45 minutes, but the original recipe states 25 minutes.
This was after 10 minutes on the table!!
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