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Dumpling and Lamb Stew - Recipe Cost

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FOR DUMPLINGS
FOR THE STEW
± 500g stewing lamb, trimmed and cubed
4 black pepper cons
5m1 Worcestershire sauce
Ingredients Per Serving Qty Common Price Price per Serving
575ml (2¼ cup) cake flour 1/3 cup
$4.65 per 2 pounds
$0.26
250ml (1 cup) warm water 2 tablespoons
n/a
 
5ml (1tsp) instant dry yeast 1/6 teaspoon
$8.79 per 4 ounces
$0.05
5ml salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
10ml (2 tsp) sugar 1/3 teaspoon
$1.44 per pound
$0.00
1 onion, chopped 1/6 onion
$0.79 per pound
$0.03
25ml cooking oil 5/6 teaspoon
$3.00 per 48 fluid ounces
$0.01
2 tsp (10ml) salt 1/3 teaspoon
$2.91 per 16 ounces
$0.01
50 ml chutney 1 2/3 teaspoons
$3.79 per 24 fluid ounces
$0.04
4 carrots, chopped 2/3 carrots
$1.49 per pound
$0.13
4-6 baby potatoes, peeled 5/6 potatoes
$0.50 per pound
$0.20
1 stock cube 1/6 stock
$1.29 per 14 1/2 ounces
$0.02
75ml split peas 2 1/2 teaspoons
n/a
 
2ml crushed chilli 0.07 teaspoon
$1.99 per 15 ounces
$0.00
2.5ml medium curry powder 0.08 teaspoon
$3.49 per 6 ounces
$0.00
5ml fresh parsley, chopped 1/6 teaspoon
$1.09 per cup
$0.00
1 garlic clove, finely chopped 1/6 garlic cloves
$4.00 per pound
$0.00
Total per Serving $0.78
Total Recipe $4.70
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