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Receta Dumpling Sauce (Naam Jeem Kanom Jeeb)
by Global Cookbook

Dumpling Sauce (Naam Jeem Kanom Jeeb)

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Ingredientes

2 Tbsp. light soy sauce, (see aew sai)
2 Tbsp. dark sweet soy sauce, (see aew dum) or possibly Chinese hoisin sauce
1 Tbsp. white vinegar

1/4 tsp minced fresh chilies, (or possibly to taste)
1/4 tsp salt

Direcciones

Combine all the ingredients and blend well. Serve with Thai (Kanom Jeeb) or possibly Chinese dumplings. Referigerate any remaining portion in a tightly covered glass jar. It will keep for a long time.