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Ingredientes
- (Kliase us gekochde Doffeln)
- 1 lb potatoes (cooked the previous day)
- 1 x egg
- 1 tsp salt
- 2 1/2 ounce flour Bread crumbs
Direcciones
- Mash potatoes; blend in egg, salt and flour. Fold in just sufficient bread crumbs to make a hard dough. Form dumplings with wet hands. Simmer dumplings in lightly salted water till they surface. Don't simmer for too long; dumplings may fall apart.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 390g | |
| Calories 325 | |
| Calories from Fat 42 | 13% |
| Total Fat 4.68g | 6% |
| Saturated Fat 1.47g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 2407mg | 100% |
| Potassium 1492mg | 43% |
| Total Carbs 59.77g | 16% |
| Dietary Fiber 7.5g | 25% |
| Sugars 2.99g | 2% |
| Protein 12.41g | 20% |
