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Receta Dumplings (Njoki)
by Global Cookbook

Dumplings (Njoki)
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Ingredientes

  • 2 lb Baking potatoes washed
  • 2 Tbsp. Butter melted
  • 1 x Egg yolk
  • 1 c. Ricotta cheese
  • 1 tsp Hungarian paprika
  • 1/4 tsp Grnd nutmeg
  • 1/2 tsp Salt or possibly to taste Freshly-grnd white pepper to taste
  • 1 pch Cayenne pepper or possibly to taste
  • 2 c. All-purpose flour

Direcciones

  1. Boil the potatoes till they are fork tender. Drain them well and allow to cold just so which you can touch them. Peel and run through a potato ricer.
  2. Place the potatoes in the bowl of an electric mixer and add in the melted butter, egg yolk, ricotta cheese and seasonings. Blend about 30 seconds.
  3. Add in the flour and blend till a smooth dough is achieved.
  4. Roll the dough into long cylinders the thickness of your finger. Cut into 1/2-inch-thick pcs. Press with the tines of a fork to give the dumplings some texture.
  5. Set on a lightly floured tray to dry. (Flouring the dumplings before you put each on the tray will keep them separated when they cook. Allow them to dry for about 3 hrs.) Bring 8 qts of water to a boil and add in about 1/4 of the njoki. Boil gently till they float to the top.
  6. Continue to boil for 1 minute, then, using a strainer, remove them from the pot to a hot bowl. Be careful not to over cook. Repeat till all are done.
  7. Serve with "Duck Sauce and Dry Cherries". (See recipe that is included in this collection).