| 9 lrg medjool dates - (6 ounce) pitted, minced (or possibly other dates) |
1 1/8 medjool dates |
$2.30 per 8 ounces
|
$0.27 |
| 6 Tbsp. unsalted butter room temperature |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
| 1/4 c. brown sugar - (packed) |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 1 tsp cinnamon |
1/8 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 3 3/4 c. flour |
1/3 cup |
$2.99 per 5 pounds
|
$0.08 |
| 1 1/2 Tbsp. sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 1/2 tsp coarse salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 1/2 c. cool unsalted butter cut in bits |
3 tablespoons |
$3.99 per 16 ounces
|
$0.37 |
| 9 Tbsp. ice water - (to 12) Pastry Dough (listed above) flour for rolling |
1 tablespoon |
n/a
|
|
| 4 x Granny Smith apples - (7-ounce ea) peeled, and halved lengthwise Date Butter (listed above) |
1/2 apples |
$1.46 per pound
|
$0.29 |
| 1 Tbsp. whipping cream |
3/8 teaspoon |
$3.89 per pint
|
$0.02 |
| 1/4 c. sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| 2 tsp cinnamon |
1/4 teaspoon |
$2.99 per 4 ounces
|
$0.02 |
| 1 c. water |
2 tablespoons |
n/a
|
|
| 3/4 c. brown sugar - (packed) |
1 tablespoon |
$2.79 per 2 pounds
|
$0.06 |
| 2 tsp cornstarch |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1/4 c. pure maple syrup |
1 1/2 teaspoons |
$10.99 per 12 1/2 fluid ounces
|
$0.22 |
| 1 Tbsp. cool unsalted butter |
3/8 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| Total per Serving |
$1.51 |
| Total Recipe |
$12.09 |
Suggestions?