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Receta Duncan Hines German Chocolate Cakecaramel Bars
by CookEatShare Cookbook

Duncan Hines German Chocolate Cakecaramel Bars
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Ingredientes

  • 1 German chocolate cake mix
  • 1 1/3 sticks butter
  • 1 c. minced pecans
  • 1 can evaporated lowfat milk
  • 1 (14 ounce) bag caramels
  • 6 ounce bag chocolate chips

Direcciones

  1. Heat caramels with 1/3 cup lowfat milk over low heat, stirring till smooth. Put together remaining lowfat milk, dry cake mix and butter in a bowl; mix well. Press half of mix into greased 9 x 13 pan. Bake at 350 degree oven for 6 min. Remove from oven; sprinkle 1 cup pecans and the chocolate chips over crust. Top with the caramel mix, spreading to edges of pan.Top with teaspoonsful of remaining cake mix. Press gently into caramel mix; sprinkle with remaining pecans, pressing lightly into the top. Bake at 350 degrees for 20 min.