| 6 tablespoons Asian sweet chili sauce |
1 tablespoon |
$4.79 per 5 fluid ounces
|
$0.48 |
| 10 tablespoons ketchup |
1 tablespoon |
$4.39 per 32 ounces
|
$0.12 |
| 4 tablespoons white wine vinegar |
2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.09 |
| 2 cups of water |
1/3 cup |
n/a
|
|
| 3 tablespoons cornstarch mixed with 3 tablespoons water |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
| 5 tablespoons canola oil |
2 1/2 teaspoons |
$4.49 per 40 fluid ounces
|
$0.05 |
| 2 large Dungeness crabs (2 ½ lbs each), each cut into 6-8 pieces each |
1/3 dungeness crabs |
$15.20 per pound
|
$1.82 |
| 10 cloves of garlic, coarsely chopped |
1 2/3 garlic cloves |
$4.00 per pound
|
$0.04 |
| 10 slices of ginger, sliced and julienned finely, |
1 2/3 slices |
$2.99 per pound
|
$0.02 |
| 4 tablespoons sugar or more to taste |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 1 teaspoon kosher salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 cup cilantro leaves, cut into 2 inches sprigs |
2 tablespoons |
$1.09 per cup
|
$0.18 |
| 1 cup scallions, green and white, julienned into 2 inches strips |
2 tablespoons |
$1.09 per cup
|
$0.18 |
| Total per Serving |
$3.05 |
| Total Recipe |
$18.31 |
Suggestions?