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Receta Dungeness Crab Bisque

by Global Cookbook

Ingredientes

2 c. Dungeness crab meat - (7 ounce) 4 c. half-and-half 1 x onion peeled, not minced

2 Tbsp. butter 2 Tbsp. flour Salt to taste Freshly-grnd white pepper to taste 1 dsh nutmeg Sherry to taste

Direcciones

1. Chop the crab meat very fine and simmer it in the half-and-half with the onion for 20 min.
2. Heat the butter in a medium saucepan over low heat and add in the flour all at once, stirring till blended. Cook till the mix is just beginning to turn golden brown, about 5 min.
3. Remove the onion from the half-and-half and add in the liquid to the butter and flour mix. Cook, stirring frequently, till the soup thickens, 3 min. Season with salt and a little white pepper. Just before serving, add in the nutmeg and a splash of Sherry to taste.
4. This recipe yields 4 servings.

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