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Receta Durian Tarts & A Little Giveaway
by Anncoo

Hello Friends, Welcome to my new home. I've moved my whole blog here and named as Anncoo Journal, you can still find all the previous recipes from my old blog here, just select any recipe you want at the Categories on the right sidebar. Why did I move? ~ because I want to keep the old blog for my personal reference as my diary. Hope you'll like my new site and I promise to post more interesting recipes and handicrafts.

Cream butter and icing until light and fluffy. Add in egg and mix well.

Pour in flour and mix for few seconds, stop machine.

Use a rubber spatula to fold the flour mixture into a soft dough.

Put soft dough in a plastic bag and chill in the fridge for 30 mins or freezer for 20 mins.

Divide the pastry into 15 small balls and evenly press into 15 tart moulds. If you find the pastry is too soft and sticky, just return it to the fridge to harden a little.

Prick the bottom of the pastry with a fork to allow steam to escape as the shell bakes.

Bake in preheated oven at 180C for 15 minutes or until lightly brown. Remove from oven and leave to cool.

Durian Filling

150ml Water

65g Sugar

300g Full cream milk

Boil water and sugar together till sugar dissolved, off heat and stir in full cream milk and leave to cool.

3 Eggs

2 Egg yolks

120g Durian (blend fine)

Methods:

Add eggs and egg yolks to the milk liquid, gently stir well with a hand whisk and pass it through a sift.

Add the blended durian into the liquid, mix well and pour the durian mixture into the tart shells.

Bake in preheated oven at 165C for about 20-25 mins or until cooked.

Enjoy!

Refer here for Durian Chiffon Cake, here for Durian Puff, and here for Durian Pudding

To welcome all blogger friends and readers to my new site, I'm having a little giveaway ~ not one but two hook Bookmarks. Just leave a comment and you're in. I'll leave the entries open until 24 Aug and announce the two winners on 25 Aug. Good Luck!

I'll be very happy you can be my follower too. If you're already my follower in my old blog, please kindly switch it over here as I'm closing the old blog to private in few weeks' time. Please also remember to update my blog link to yours. Thank you!