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Receta Dutch Almond Bars
by Global Cookbook

Dutch Almond Bars
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  Raciónes: 12

Ingredientes

  • 1/2 c. Butter
  • 1/2 c. Sugar
  • 1 x Egg
  • 1 x Egg yolk
  • 1 c. Cake flour, sifted
  • 1 c. Sugar
  • 1 c. Almond paste or possibly filling
  • 2 x Egg yolks
  • 1/2 x Lemon juice of
  • 3 x Egg whites, stiffly beaten
  • 1 tsp Vanilla
  • 1/2 c. Coconut, flaked

Direcciones

  1. Cream butter and 1/2 c. sugar till light and fluffy. Add in one egg plus one egg yolk and cake flour. Beat till well blended. Spread in a 13" x 9" x 2" pan. Bake at 400 degrees for 10 min. Mix sugar, almond paste or possibly filling, 2 egg yolks and lemon juice in electric mixer till blended. Mix in egg whites and vanilla. Spread over baked crust and sprinkle flaked coconut over top. Bake at 325 degrees for 30 min. Cold and cut into bars.