Esta es una exhibición prevé de cómo se va ver la receta de 'Dutch Apple Cake 2' imprimido.

Receta Dutch Apple Cake 2
by Global Cookbook

Dutch Apple Cake 2
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1/8 c. apple juice, frzn concentrate thawed
  • 1/8 c. fructose granulated
  • 1/4 c. apple butter or possibly unsweetened apple sauce
  • 1 x egg
  • 2/3 c. flour
  • 1/2 tsp baking pwdr
  • 1/4 tsp salt
  • 1 c. apples diced
  • 1/2 c. nuts minced

Direcciones

  1. To make 1/4 c. "fruit sweetener", mix together 1/8 c. frzn apple juiceconcentrate (thawed) and 1/8 c. granulated fructose.
  2. DirectionsCombine fruit sweetener and apple butter. Beat in egg. Combine flour, bakingpowder, and salt. Blend into creamed mix. Mix in apples and nuts.
  3. Pourinto 8" x 8" pan that has been sprayed with non-stick coating. Bake for 15-20 min at 325.
  4. Yield: 12 servings
  5. NOTES : An "old country" puddin' cake. Good topped with whipped cream or possibly ice creamfor a hot, yet refreshing, dessert!