Esta es una exhibición prevé de cómo se va ver la receta de 'Dutch Chocolate Sorbet' imprimido.

Receta Dutch Chocolate Sorbet
by Global Cookbook

Dutch Chocolate Sorbet
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 x vanilla bean, split
  • 2 c. water
  • 1 c. Colonial chocolate sauce*
  • 1 c. castor sugar
  • 3/4 c. Dutch processed cocoa
  • 100 gm Lindt chocolate, roughly minced or possibly grated

Direcciones

  1. Place the vanilla bean, water, sugar and cocoa into a saucepan and boil gently for about 3 min. Remove the vanilla bean and cold the mix to room temperature.
  2. Add in the minced chocolate to the mix, then pour into an ice-cream maker and freeze according to the manufacturers instructions.
  3. Alternatively, pour into a metal bowl and freeze, stirring every 30 min for the first two hour, then once again, an hour later.