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Receta Dutch Corn Fritters
by Global Cookbook

Dutch Corn Fritters
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  Raciónes: 6

Ingredientes

  • 1 x Egg, separated
  • 1 tsp Granulated sugar
  • 3/4 c. Frzn whole-kernel corn, thawed
  • 1/4 c. Canned cream-style corn
  • 3 Tbsp. All-purpose flour
  • 1 Tbsp. Minced chives
  • 1/8 tsp Each salt and pepper
  • 2 Tbsp. Vegetable oil

Direcciones

  1. In medium mixing bowl beat together egg yolk and sugar. Using wooden spoon, stir in kernel and cream-style corn, flour chives, salt and pepper; mix well. In small mixing bowl, using electric mixer, beat egg white till stiff but not dry; gently fold into corn mix. In 10-inch skillet heat oil over medium-high heat; drop batter by 1/4 c. measures into skillet, forming 6 equal fritters. Cook till fritters are golden brown on bottom, about 1 minute; using pancake turner, turn fritters over. Cook till golden brown on other side, about 1 minute longer.
  2. Makes 6 servings of 1 fritter each.