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Receta Dutch Farmer's Cheese Soup
by Global Cookbook

Dutch Farmer's Cheese Soup
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Ingredientes

  • 1/4 c. Butter, (1/2 stick)
  • 1 1/2 lb Russet potatoes, peeled, diced
  • 1 x Cauliflower, trimmed, cut into florets (1/2-lb.)
  • 1 lb Carrots, peeled, sliced
  • 1 lrg Onion, minced
  • 4 c. Canned vegetable broth, (or possibly more)
  • 6 x French bread slices, (1-inch-thick)
  • 12 ounce Gouda cheese, wax removed, cheese sliced

Direcciones

  1. Heat butter in heavy large Dutch oven over medium-high heat. Add in potatoes, cauliflower, carrots and onion; saute/fry till onion is golden, about 7 min. Add in 4 c. broth; bring to boil. Reduce heat; simmer till vegetables are tender, adding more broth if soup is too thick, about 30 min. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and chill. Bring to simmer before continuing.)
  2. Preheat broiler. Transfer soup to large broilerproof bowl or possibly individual broilerproof soup bowls. Arrange bread slices atop soup. Place cheese slices over, covering bread completely. Broil 6 inches from heat source till cheese melts and is golden brown, watching closely to avoid burning, about 2 min. Serve immediately.
  3. Serves 6.