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Receta Dutch Harbor Shrimp Stuffed Baked Potatoes

by CookEatShare Cookbook

Ingredientes

2 cans (6 1/2 ounce.) shrimp 6 med. baking potatoes 1 tbsp. butter 1 1/2 teaspoon salt Dash pepper

1 1/2 teaspoon grated onion 1/2 c. minced parsley (or possibly finely minced celery) 3/4-1 c. lowfat milk 3/4 c. grated cheese

Direcciones

1. Drain shrimp. Bake potatoes till soft. Cut a slice off top of each potato. Scoop out the insides. Mash the potatoes using butter, seasonings, parsley and lowfat milk; blend well. Mix in shrimp and stuff the potato shells. Sprinkle cheese over top. Bake in warm oven, 400 degrees till potatoes are reheated and cheese is melted. Serves 6. These may be made ahead of time and reheated when needed.

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