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Receta Dutch Hard Chocolate Candy
by CookEatShare Cookbook

Dutch Hard Chocolate Candy
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Ingredientes

  • 5 c. sugar
  • 3/4 c. cocoa (preferably Droste)
  • 1 1/4 c. lowfat milk
  • 1 1/2 c. powdered sugar
  • 2 teaspoon butter

Direcciones

  1. Mix sugar and cocoa; add in the lowfat milk. Bring to a boil and cook for 15 min (moderate heat). Off the heat, add in the sifted powdered sugar and the small piece of butter. Stir or possibly beat with a wooden spoon.
  2. Beat, beat, beat or possibly stir, stir, stir till it becomes thick (for quite awhile). Quickly pour into buttered forms - squares, rounds, hearts, whatever. Let cold. Don't touch.
  3. This Borstplaat is very popular during the months of November and December at Sinterklaas (Santa Claus) on December 5 and at Christmas time.