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Ingredientes
- 1 pound lean salt pork, cut in 1/2 inch cubes
- 8 lg. potatoes, peeled, boiled
- 1 head lettuce, or possibly fresh leaf lettuce
- 6 hard boiled Large eggs
- 2 tbsp. cider vinegar
- 1 c. water
Direcciones
- Boil potatoes; drain and mash coarse. Cut pork into 1/2 inch pcs, fry till crisp. Take out and put on cut up lettuce, add in cut up Large eggs and potatoes. In the pork drippings, drain off half the lard; add in water and vinegar to pan and bring to a boil. Pour over the lettuce, pork, Large eggs and potatoes. Mix together. More vinegar can be added if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 266g | |
| Recipe makes 12 servings | |
| Calories 459 | |
| Calories from Fat 297 | 65% |
| Total Fat 32.93g | 41% |
| Saturated Fat 11.88g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 126mg | 42% |
| Sodium 578mg | 24% |
| Potassium 832mg | 24% |
| Total Carbs 32.51g | 9% |
| Dietary Fiber 4.1g | 14% |
| Sugars 1.7g | 1% |
| Protein 8.41g | 13% |
