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No-Knead “Artisan” Bread and you are the artist!
Extra flour, wheat bran, fine cornmeal, as needed for dusting
NOTE on the weight measurements, this primarily for the readers in the States who are as yet not as familiar as we will one day be with metrics. One beautiful thing about the metric system is that grams and mL’s are virtually interchangeable. In other words 100 mL’s of liquid will weigh 100 grams. Don’t you love that? That makes it possible to weigh out water measurements instead of the more approximate method of filling a glass measure where “a tad above-the line, below the line, eye-level” all makes a difference. Weighing is exact, every time. (If you have a scale, it will likely convert US measurements to metric with a button-push, but just fyi 375 grams = 13.25 ounces.)
Ingredients Per Recipe Qty Common Price Price per Recipe
3 cups (375 g) flour (either all-purpose or bread flour) 3 cup
$2.99 per 5 pounds
$0.49
1⁄4 teaspoon instant or active dry yeast 5 tsp
$8.79 per 4 ounces
$1.55
11⁄4 teaspoon (6mL) salt 6 ml
$2.91 per 16 ounces
$0.05
11⁄2 cups (375 mL) water 375 ml
n/a
 
Total Recipe $2.09
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