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Receta Dutch Oven Pork Tenderloin with Apples and Sauerkraut
by YepRecipes

Dutch Oven Pork Tenderloin with Apples and Sauerkraut

A Dijon mustard rubbed pork tenderloin cooked in a dutch oven with sauerkraut, apple, and onion.

Calificación: 5/5
Avg. 5/5 1 voto
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • 2 TBSP Dijon mustard
  • salt & freshly ground black pepper
  • 2 1-pound pork tenderloins
  • 2 TBSP olive oil
  • 28 ounces sauerkraut, drained
  • 1 medium yellow onion, thinly sliced
  • 1 large apple - peeled, cored, and grated

Direcciones

  1. CLICK LINK BELOW FOR RECIPE DIRECTIONS