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Receta Dutch Over Beans
by CookEatShare Cookbook

Dutch Over Beans
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Ingredientes

  • 1 can Northern beans
  • 1 can red kidney beans
  • 1 can lima beans
  • 2 tbsp. salad oil
  • 2 med. peppers, cut into strips
  • 2 med. onions, diced
  • 2 tbsp. brown sugar
  • 2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon grnd cloves
  • 2 (8 ounce.) cans tomato sauce
  • 1 pound kielbasa, cut into sm. slices

Direcciones

  1. In Dutch oven, over medium heat, cook green peppers and onions in warm salad oil. Add in rest of the ingredients and simmer over low heat 1 hour or possibly till done.