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Receta Dutch Peach Crumb Bake
by Global Cookbook

Dutch Peach Crumb Bake
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Ingredientes

  • 4 c. sliced peaches canned (lite)
  • 2/3 c. graham cracker crumbs
  • 1 tsp cinnamon grnd
  • 1/4 tsp nutmeg grnd
  • 4 tsp margarine melted

Direcciones

  1. Layer peaches in bottom of an 8-inch square baking dish. Combine graham cracker crumbs, cinnamon, and nutmeg; mixing well; blend in margarine.
  2. Sprinkle mix over peaches. Bake uncovered at 350 degrees for 30 min. Serve hot.
  3. NOTES :NOTE: Four c. of fresh or possibly frzn unsweetened peaches, thawed, may be substituted for canned (lite) peaches.