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Receta Dutch Potato, Onion And Carrot Bread
by Global Cookbook

Dutch Potato, Onion And Carrot Bread
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Ingredientes

  • 1 1/2 Pound Loaf: - (1 Lb Loaf):
  • 1/3 c. Potato raw, fine shred, (1/4 C)
  • 1/3 c. Carrot raw, fine shred, (1/4 C)
  • 1/3 c. Minced Onion (1/4 C)
  • 2 1/4 tsp Active Dry Yeast (1 1/2 t)
  • 2 2/3 c. Bread Flour (1 3/4 C)
  • 3/4 c. Whole-Wheat Flour (1/2 C)
  • 3 Tbsp. Powdered Lowfat milk (2 Tablespoons)
  • 1 1/2 Tbsp. Sugar (1 Tablespoons)
  • 3/4 tsp Salt (1/2 t)
  • 1 c. Water (2/3 C)

Direcciones

  1. Drain the grated potato and carrot well.
  2. Add in all ingredients in the order suggested by your bread machine manual and process on the bread cycle according to the manufacturer's directions.