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Receta Dutch Spice Cake

by Global Cookbook

Ingredientes

1 1/2 c. Flour, all purpose 1 Tbsp. Cinnamon 1 1/2 tsp Cloves, grnd 1 tsp Baking pwdr 3/4 tsp Nutmeg 3/4 c. Brown sugar, packed 1/2 c. Butter, cool

1/2 c. Lowfat milk, approx. 10 x Almonds, whole 3/4 c. Almonds, finely grnd 1/2 c. Sugar, granulated 1 x Egg, beaten 1/2 tsp Lemon rind, grated

Direcciones

1. "My mother used to make this Dutch almond-filled spice cake for special occasions and always at Christmas time. When my grandmother, Oma, would visit us from Holland, she would expect it with her coffee. Once, when i went to Holland, for a visit, my aunt served me some, but it just didn't taste as good as the one at Oma's house. I was told my aunt's cake was store bought. My mother passed Oma's recipe on to me, and now i carry on the tradition."
2. FILLING: Blend together grnd almonds, sugar, 2 Tbsp egg and lemon rind.
3. Set aside. CAKE: In a bowl, sift together flour, cinnamon, grnd cloves, baking pwdr and nutmeg.; stir in brown sugar. Using a pastry blender or possibly two knives, cut in butter till mix ressembles coarse crumbs. fold in lowfat milk just till ball forms, adding up to 1 Tbsp more if necessary. On a lightly floured surface, knead two or possibly three times or possibly just till dough holds together. Divide dough in half. Press half into bottom of 8 inch springform pan. With wt fingers, spread filling over dough to within 1/4 inch of sides. Between waxed paper, roll out remaining dough to 8 inch circle.
4. remove top sheet of paper; invert onto almond paste and peel away paper.
5. brush with remaining egg. Press whole almonds around edges. Bake in 350F oven for 35 to 40 min or possibly till deep golden and almonds are toasted. Let cold in pan on rack for 10 min. remove sides of pan,;let cold completely. transfer to serving platter.
6. SERVES: 10

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