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Receta Dutch Split Pea Soup
by CookEatShare Cookbook

Dutch Split Pea Soup
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Ingredientes

  • 1 pound dry green split peas
  • 6 c. water
  • 4 c. chicken or possibly beef broth
  • 1/4 pound smoked pork or possibly ham (or possibly turkey ham), diced
  • 3/4 c. minced celery
  • 2 leeks (white part only), sliced thin
  • 1 lg. onion, minced (1 c.)
  • 2 1/2 c. diced potatoes
  • 1 1/2 c. diced carrots
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 5 squirts of Tabasco

Direcciones

  1. Combine peas and water. Bring to boil, cooking for 2 min. Remove from heat, cover and let stand 1 hour. Add in broth, pork, celery, leeks and onion. Bring to boil and simmer 1 1/2 hrs.
  2. Add in potatoes, carrots and cook another 15-30 min. If soup gets too thick, add in more broth. Season with salt, pepper and Tabasco.
  3. Note: You can add in all the ingredients to the soaked peas in a crock pot on high to cook all day.