Esta es una exhibición prevé de cómo se va ver la receta de 'Dutch Split Pea Soup' imprimido.

Receta Dutch Split Pea Soup
by CookEatShare Cookbook

Dutch Split Pea Soup
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 4 c. dry split peas
  • 2 quarts. water
  • 2 c. chicken stock
  • 1 lg. onion, minced
  • 1 c. celery, minced
  • 1 c. carrot, minced
  • 1 lg. bay leaf
  • 1/4 teaspoon thyme
  • 1/4 teaspoon marjoram
  • 3 springs parsley, minced
  • 1 teaspoon salt (or possibly more)
  • 1 to 2 c. sliced Polish sausage

Direcciones

  1. Wash split peas; drain. In large pot put all ingredients; bring to boil, then reduce heat and simmer for 2 hrs. Stir often to prevent sticking. Remove bay leaf before serving.
  2. Note: Add in more water or possibly broth if desired a thinner soup.