CookEatShare is also available in English
Cerrar

Receta Dutch Split Pea Soup (Snert) - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
500 gm Split peas Stock cubes
500 gm Meatloaf Vegatables for soup Some pepper If desired it an onion
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
1 servings in recipe
chicken breasts
278.4g
Total Per Serving Total for Recipe
Protein (g) 58.05 58.05 58.05
Total Fat (g) 25.75 25.75 25.75
Carbohydrates (g) 0.0 0.0 0.0
Ash (g) 2.81 2.81 2.81
Calories (kcal) 478.848 478.848 478.848
Starch (g) n/a 0.0 0.0
Sucrose (g) n/a 0.0 0.0
Glucose (dextrose) (g) n/a 0.0 0.0
Fructose (g) n/a 0.0 0.0
Lactose (g) n/a 0.0 0.0
Maltose (g) n/a 0.0 0.0
Alcohol (g) 0.0 0.0 0.0
Water (g) 193.38 193.38 193.38
Caffeine (mg) 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0
Sugars (g) 0.0 0.0 0.0
Galactose (g) n/a 0.0 0.0
Dietary Fiber (g) 0.0 0.0 0.0
Calcium (mg) 30.624 30.624 30.624
Iron (mg) 2.06 2.06 2.06
Magnesium (mg) 69.6 69.6 69.6
Phosphorus (mg) 484.416 484.416 484.416
Potassium (mg) 612.48 612.48 612.48
Sodium (mg) 175.392 175.392 175.392
Zinc (mg) 2.23 2.23 2.23
Copper (mg) 0.111 0.111 0.111
Manganese (mg) 0.056 0.056 0.056
Selenium (mcg) 46.2 46.2 46.2
Vitamin A, IU (IU) 231.072 231.072 231.072
Retinol (mcg) 66.816 66.816 66.816
Vitamin A, RAE (mcg_RAE) 69.6 69.6 69.6
Beta Carotene (mcg) 0.0 0.0 0.0
Vitamin E (mg) 0.86 0.86 0.86
Vitamin D (IU) n/a 0.0 0.0
Lycopene (mcg) 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 0.0 0.0
Tocopherol, beta (mg) n/a 0.0 0.0
Tocopherol, gamma (mg) 0.08 0.08 0.08
Tocopherol, delta (mg) n/a 0.0 0.0
Vitamin C (mg) 0.0 0.0 0.0
Thiamin (mg) 0.167 0.167 0.167
Riboflavin (mg) 0.251 0.251 0.251
Niacin (mg) 27.589 27.589 27.589
Pantothenic acid (mg) 2.227 2.227 2.227
Vitamin B-6 (mg) 1.476 1.476 1.476
Folate (mcg) 11.136 11.136 11.136
Vitamin B-12 (mcg) 0.95 0.95 0.95
Choline (mg) 186.8 186.8 186.8
Folic acid (mcg) 0.0 0.0 0.0
Tryptophan (g) 0.668 0.668 0.668
Threonine (g) 2.422 2.422 2.422
Isoleucine (g) 2.951 2.951 2.951
Leucine (g) 4.26 4.26 4.26
Lysine (g) 4.816 4.816 4.816
Methionine (g) 1.559 1.559 1.559
Cystine (g) 0.752 0.752 0.752
Phenylalanine (g) 2.283 2.283 2.283
Tyrosine (g) 1.893 1.893 1.893
Valine (g) 2.84 2.84 2.84
Arginine (g) 3.591 3.591 3.591
Histidine (g) 1.754 1.754 1.754
Alanine (g) 3.313 3.313 3.313
Aspartic acid (g) 5.178 5.178 5.178
Glutamic acid (g) 8.575 8.575 8.575
Glycine (g) 3.424 3.424 3.424
Proline (g) 2.645 2.645 2.645
Serine (g) 2.032 2.032 2.032
Cholesterol (mg) 178.176 178.176 178.176
Trans Fat (g) 0.334 0.334 0.334
Saturated Fat (g) 7.405 7.405 7.405
Phytosterols (mg) n/a 0.0 0.0
Monounsaturated Fat (g) 10.635 10.635 10.635
Polyunsaturated (g) 5.457 5.457 5.457