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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 box Dutch chocolate or possibly German chocolate cake mix
- 3/4 c. melted butter
- 1/3 c. evaporated lowfat milk
- 6 ounce. chocolate chips
- 1 c. minced nuts
- 50 Kraft caramel cubes
- 1/3 c. evaporated lowfat milk
Direcciones
- Mix cake mix pwdr, butter, and 1/3 evaporated lowfat milk. Put 1/2 of mix in 9 x 13 inch pan and bake 6 min at 350 degrees. Sprinkle chocolate chips and nuts over cake. Heat caramel (microwave or possibly double boiler) and 1/3 c. evaporated lowfat milk and drizzle over chips and nuts. Drop rest of cake mix over top and bake 20 min at 350 degrees. Cold and cut.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 12 servings | |
| Calories 598 | |
| Calories from Fat 262 | 44% |
| Total Fat 30.15g | 38% |
| Saturated Fat 13.77g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 564mg | 24% |
| Potassium 321mg | 9% |
| Total Carbs 79.64g | 21% |
| Dietary Fiber 3.0g | 10% |
| Sugars 58.15g | 39% |
| Protein 7.79g | 12% |
