Receta Dwadasi Avial

Dwadasi Avial Recipe By Praveen Kumar Published January 6, 2017 | Fruits and Vegetables, South Indian | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pinterest Dwadasi is the day after Ekadasi and this avial is very popular during this day. Made with a minimum of 7 or 21 vegetables, it is healthy, delicious and easy to make. Ingredients: Yellow Pumpkin (Parangikai) – 200 gms, chopped White Pumpkin (Poosanikai) – 200 gms, chopped Raw Banana (Green Plantain) – 2 small or 1 big Potatoes – 200 gms Carrots – 200 gms Avarakkai – 200 gms Vazhai Thandu (Banana Stem) – 1 big piece Green Chillies – 10 to 12 Mustard Seeds – 2 tsp Cumin Seeds – 2 tsp Coconut – 1 Coconut Oil – 1 tblsp Plain Curd – 2 to 2 1/2 cups Turmeric Powder –…