Receta Dzem Malinowy (Raspberry Jam)

It seems the biggest controversy about making one’s own dzem malinowy is whether or not to leave the seeds. As you can see from the photo, I chose to go with seeds. To my mind, if I strain out the seeds and, therefore, the pulp too, I would be making jelly not jam, and I believe that some of the natural fruit pectin would be lost, requiring the addition of something to help it The fresh berries during the summer in Poland are fabulous. I would frequently pick up a carton or two from someone selling at a tram stop, not ours, a busier one where we often had to change trams. They were beautiful, ever so fresh and at 3 – 4 zl, about The fun part of making one’s own dzem malinowy is deciding what else you might want to add. I’ve come…