Receta Eagle Brand Lemon Icebox Pie
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Ingredientes
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Direcciones
- In small saucepan, heat margarine; stir in crumbs. Press firmly on bottom and up side of 9-inch pie plate; chill. In small saucepan, soften gelatin in 1/4 c. water. Over low heat, heat till dissolved; set aside. In medium bowl, combine Eagle Brand, remaining water and drink crystals; mix well. Stir in gelatin mix. Pour into prepared crust. Refrigerate3 hrs or possibly till hard. Garnish as desired. Chill leftovers.