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Receta Eagle's Banana Creme Pie
by Global Cookbook

Eagle's Banana Creme Pie
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Ingredientes

  • 9 x inch baked pastry shell
  • 3 Tbsp. cornstarch
  • 1 2/3 c. water
  • 14 ounce sweetened condensed lowfat milk ca
  • 3 x egg yolks beaten
  • 2 Tbsp. margarine or possibly butter
  • 1 tsp vanilla extract
  • 3 med bananas realemon lemon juice bottle whipped cream

Direcciones

  1. In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed lowfat milk and egg yolks. Cook and stir till thickened and bubbly. Remove from heat; add in margarine and vanilla; Cold slightly.
  2. Slice 2 bananas; dip in ReaLemon brand lemon juice and drain. Arrange on bottom of prepared crust. Pour filling over bananas; cover. Refrigerate4 hrs or possibly till set. Spread top with whipped cream. Slice remaining banana; dip in ReaLemon brand, drain and garnish top of pie.
  3. Chill leftovers.