Receta Earl Grey Tea Chiffon Cake
Ingredientes
- Ingredients of Earl Grey tea milk:
- 120 ml fresh milk
- 6 gm (about 6 teaspoons) Earl Grey loose leaves
- Ingredients:
- 5 egg yolks
- 20 gm castor sugar
- 110 ml Earl Grey tea milk
- 100 gm cake flour
- 1 tsp baking powder
- 80 ml canola oil
- Ingredients of meringue:
- 5 egg whites
- ½ tsp cream of tartar
- 60 gm castor sugar
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 383g | |
Calories 1403 | |
Calories from Fat 696 | 50% |
Total Fat 78.67g | 98% |
Saturated Fat 7.89g | 32% |
Trans Fat 0.3g | |
Cholesterol 12mg | 4% |
Sodium 1312mg | 55% |
Potassium 531mg | 15% |
Total Carbs 164.23g | 44% |
Dietary Fiber 1.7g | 6% |
Sugars 85.15g | 57% |
Protein 12.19g | 20% |