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Receta Earlene's Shrimp Creole
by CookEatShare Cookbook

Earlene's Shrimp Creole
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  Raciónes: 4

Ingredientes

  • 2 c. cooked rice
  • 1 pound shrimp, deveined
  • 1 minced onion
  • 1 minced bell pepper
  • 1 can tomato sauce
  • 1/2 stick butter
  • 1 garlic clove

Direcciones

  1. Saute/fry onions and peppers in butter. Add in garlic clove, tomato sauce and Tabasco. Add in shrimp and simmer till pink. Serve over rice.