Esta es una exhibición prevé de cómo se va ver la receta de 'Early American Pear Pie' imprimido.

Receta Early American Pear Pie
by CookEatShare Cookbook

Early American Pear Pie
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • Pastry for double-crust 9-inch pie
  • 1 c. sugar, divided
  • 3 tbsp. cornstarch
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/8 teaspoon salt
  • 9 c. peeled, cored, sliced pears
  • 1/4 c. flour
  • 3 tbsp. butter, melted
  • 2 tbsp. brandy
  • 1 tbsp. lemon juice
  • 1 egg white, beaten

Direcciones

  1. Roll half the dough on a lightly floured surface. Fit into a 9-inch pie plate and set aside.
  2. Combine 1/2 c. sugar, cornstarch, cinnamon, nutmeg and salt in a large bowl. Add in pears and toss gently to coat. Spoon into pastry shell.
  3. Combine remaining sugar, flour, butter, brandy and lemon juice and mix well. Spoon over pear mix. Roll remaining pastry to 1/8-inch thickness and cut into 1/2-inch strips. Arrange in lattice fashion over filling. Trim edges; seal and flute. Bake at 350 degrees for 55 min. Brush pastry with egg white and continue baking 5 min or possibly till golden.