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Early Colonial Bread - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. yellow cornmeal	2 teaspoons	$5.69 per 40 ounces	$0.03
1/3 c. brown sugar	1 1/3 teaspoons	$2.79 per 2 pounds	$0.02
1 teaspoon salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
2 c. boiling water	2 tablespoons	n/a
1/4 c. veg. oil	1 teaspoon	$3.00 per 48 fluid ounces	$0.01
2 pkg. active dry yeast	1/6 pkg	$8.79 per 4 ounces	$0.09
1/2 c. lukewarm water	2 teaspoons	n/a
3/4 c. whole wheat flour	1 tablespoon	$4.89 per 5 pounds	$0.02
1/2 c. rye flour	2 teaspoons	$9.95 per 3 pounds	$0.03
4 1/4 to 4 1/2 c. sifted all purpose flour	1/3 cup	$2.99 per 5 pounds	$0.06
Total per Serving			$0.26
Total Recipe			$3.16