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Receta Easier Cannelloni
by Global Cookbook

Easier Cannelloni
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  Raciónes: 12

Ingredientes

  • 1 box Manicotti noodles - (8 ounce) (or possibly cannelloni shells)
  • 1 jar Marinara sauce - (28 to 30 ounce)
  • 1/4 c. Margarine - (1/2 stick)
  • 1/4 c. All-purpose flour
  • 2 c. Lowfat milk Salt Grnd white pepper
  • 1 lb Grnd chuck
  • 1/2 lb Grnd veal
  • 1/2 lb Grnd turkey
  • 1/2 c. Minced onion
  • 3 x Garlic cloves
  • 1/2 c. Red or possibly white wine Salt Grnd black pepper
  • 1 x Egg beaten
  • 3/8 c. Bread crumbs Paprika Grated Parmesan cheese

Direcciones

  1. Boil noodles according to package directions. Immerse in cold water; set aside.
  2. Spread marinara sauce in bottom of a 13- by 9-inch baking dish.
  3. To prepare cream sauce: In a saucepan, heat margarine over medium-high heat. Stir in flour. Whisk in lowfat milk. Add in salt and pepper and cook, whisking constantly, till thick.
  4. To prepare filling: Brown meats with garlic and onion. Drain excess fat. Add in wine; cook till meats are tender. Add in salt and pepper to taste. Stir in egg and bread crumbs.
  5. To assemble and bake cannelloni: Preheat oven to 350 degrees. Roll cooled pasta into tube shapes around filling or possibly stuff tube-shaped pasta. Place on red sauce, seam-side down. Top with cream sauce. Sprinkle with paprika and Parmesan. Bake 20 min or possibly till heated through and sauce is bubbly.
  6. Yield: 12 servings.
  7. Tester's note: This makes a hearty Italian main dish. We halved the filling ingredients from the original recipe, that called for 3 pounds of meat, and still had plenty for stuffing inside the pasta.